Charles Perry
Arabist and Food Historian

 

Charles Perry is the former Food Editor of the Los Angeles Times.

Medieval Arab Cookery: Papers by Maxine Rodinson and Charles Perry is published by Prospect Books
A Baghdad Cookery Book a new translation by Charles Perry also published by Prospect Books
Charles Perry contributed to A Soup for the Qan: Chinese Dietary Medicine of the Mongol Era as Seen in the Hu Szu-hui’s Yin-shan Cheng-yao

Off the Eaten Track
A series of culinary articles by Charles Perry in Cornucopia

Cornucopia 28 Medieval Arab Cookery

Cornucopia 29 Central Asian chekchek noodle sweets

Cornucopia 30 A tribute to Alan Davidson

Cornucopia 31 The Central Asian spring equinox,

Cornucopia 42 Black Sea specialities

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