CORNUCOPIA CONTRIBUTORS

Charles Perry
Arabist and Food Historian

Charles Perry is food editor of the Los Angeles Times.
 

Medieval Arab Cookery: Papers by Maxine Rodinson and Charles Perry is published by Prospect Books

A Baghdad Cookery Book a new translation by Charles Perry also published by Prospect Books

Return to Cornucopia Food & Wine

Image from 'Off the Eaten Track', Cornucopia Issue 29
From a lifesize model of an Altay Shaman, a 1930's gift to Ataturk.
The figures on the drum, symbols of this world and the next, recall the mural art of Catalhuyuk

See Cornucopia Issue 29

 

 

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