Following the description of each garden, any later changes could have been noted and discussed, with appropriate references to those who recorded and illustrated them. A longer explanation of why sultans’ gardens changed in the nineteenth century with the advent of designers from abroad would have been helpful. There is almost a sense of surprise that the sultans abandoned traditional plantings and layouts at that time. But gardens do change when a new owner arrives, a new political persuasion takes hold or new plants arrive from abroad. Did every sultan like the same flowers? Did a sultan ever change the garden at Topkapi because he didn’t like it? One wishes to know, but one does not find answers to such questions.

While it is a pleasure to see the paintings of florists carrying stretchers laden with flowers and the models of gardens used in processions, the text does not mention that Dr John Covel, Master of Christ’s College, Cambridge, noted in 1670 that the artificial fountains on these models actually worked, “the water supplied by an engine of clock work contained in them”. These models show gardens laid out in a very formal manner, whereas only a few miniature paintings of Topkapi show formal layouts.

The extraordinary painting of women enjoying the grounds at Kagithane (see page 40 of this issue) shows the canal which separated the women’s garden from the men’s ­ a point often overlooked in discussions of Turkish gardens. Sadly, the view depicted by Preziosi is not included for comparison.

An appraisal of the importance of water in sultans’ gardens would have been worth attempting. At Aynalikavak Kasri a stream ran through the grounds. At Caglayan Kasri the stream has become a canal, with changes of level and stepped falls; three kiosks and statues stand in the water. At Yildiz a canal was laid out in the shape of Sultan Abdülhamid’s signature and a water grotto built beneath the palace. (Interestingly, reinforced concrete was used to line the banks and construct the grotto ­ concrete was only for the rich in the nineteenth century.)

The 1710 drawing of Fener Bahcesi by Cornelius Loos (see page 45) is one of the strangest illustrations in the book. It depicts part of a kiosk with a covered colonnade and within it a small fountain, a feature also seen at Aynalikavak Kasri. The text suggests that under the covered area are “squares of faded colour resembling flowerbeds or carpets”. Closer inspection shows they are clearly carpets, not flowerbeds.

As I have mentioned, the book is lavishly illustrated. With over 400 illustrations, it is vital that the author is served by editors, translators and proofreaders of the highest calibre. One of the disappointments of this book is the spelling mistakes in the English translation and the difficulty of marrying up text with images.

The photography is of such quality that one can almost see the glaze on some Iznik tiles. But cropping the pictures to show the details rather than the whole object reduces the book’s value as a work of reference.

There are botanical queries, too. The plant in a stylised painting is identified as “Garden azalea, Clarkia euchardium”. I do not know what a euchardium is. Clarkia is a plant discovered growing on the west coast of the Americas after 1806, but this picture, the author suggests, was painted in Ahmed III’s reign (1703­1730). The leaves could be those of a Clarkia. I do not think it is an azalea. Another illustration is captioned “Peonie-Murakka (Album)”. The discerning reader will query this, as peonies do not have thorns along their stems. It is clearly a double rose with the bud opened, to be compared with the adjacent picture of a rose with tight buds.

Despite these reservations, the chapter at the end of the book devoted to treatises on gardening (as opposed to gardens) and various flowers is an excellent piece of research, especially helpful for scholars.

I have often wondered, when the sultan employed so many people at his court, where all the fruit trees and vegetables were grown to feed this army of staff. If the scholar consults these references, hopefully answers will be found. How were the tulips grown and hybridised? And were they brought from a garden outside the sultan’s own garden, or picked from fields outside the capital?

We know that Sheik Mohammed was the lalezari, or chief tulip grower, in the last two years of Ahmed III’s reign and that he produced two tulip manuscripts while in office. One of them lists 1,323 varieties and names two women growers: Azize Kadin and Fatma Hatun. To have women as tulip growers was very unusual at that time. Sadly, by the end of Ahmed’s reign the tulip abruptly lost its status as an imperial flower. Why? Having had our appetite whetted, we need to know more.

Nurhan Atasoy has unlocked the gate to the sultans’ gardens, revealing some of the secrets hidden for years behind high stone walls. This book, with its fascinating illustrations, will certainly lead to more interest in Turkish plants and gardens.

John Drake is a garden historian and keeper of Britain’s national collection of aquilegia.

See Cornucopia 18 Seven Gardens for Seven Heavens, John Drake's Turkish garden in the Cambridge fens.

 

Sadly, this beautiful book is now out of print.

The review by John Drake is from Cornucopia 29

Profusion that calls for pruning
by John Drake

A Garden for the Sultan:
Gardens and flowers in Ottoman culture
by Nurhan Atasoy
Koc Kültür Sanat Tanitim for Aygaz, TL 125m

Garden connoisseurs and students have for some time been anticipating the publication of this lavishly illustrated book by Nurhan Atasoy. Her writings on Ottoman tents and Ottoman silks and velvets have established her reputation as one of Turkey’s foremost authorities on Ottoman art. She has now amassed a wide range of examples to illustrate the vast subject of Turkish imperial gardens.

Looking through its 350 or so pages, the reader is overwhelmed by one beautiful illustration after another: guildsmen with giant paper tulips; members of the florists’ guild carrying models of gardens, some on stretchers and some pulled along on platforms; paper gardens; pressed flower albums; the ‘Gaznevi Album’ of rare flowers in coloured paper and sequins; and the exquisite miniatures of the Nuruosmaniye Library, to name but a few.

There are many miniatures depicting activities in gardens, foreign artists’ views, rare maps and old photographs. Among these are interspersed Ottoman silks, embroidery, jewellery, ceramics, tiles, incense burners and clocks ­ all decorated with flowers grown by the Ottomans. Many of these illustrations have never been published before.

With such a mouth-watering range of colour images supported by a relatively small amount of text, I wonder at whom this book is aimed. Is it for those interested in Ottoman decorative art or for scholars interested in Turkish plants and gardens? One can imagine the editor hoping to appeal to as many interests as possible. But I suggest the coffee table is where this book will be seen most often.

Ottoman plants, Ottoman gardens and Ottoman objects decorated with flowers could easily have been the subjects of three separate books. The author herself acknowledges that “the material I have gathered on the subject of flowers turned out to be so vast that giving it the same weight as I have to gardens would have made this book impossibly big”.

The history of gardens and plants in Turkey is a relatively new topic of research. If the intention was to discuss the development of gardens enjoyed by the sultans over a period of 500 years, the subject matter could have been arranged in historical order, with plans and illustrations, and included some analysis of the influence of gardens on Ottoman art. To this end, a chronological list of sultans, some translations into English and the dating of illustrations would be useful.

 

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