- What’s On
A day conference and dinner presented by ‘Thinking Without Borders’, the Duns-based forum inspired by David Hume and John Duns Scotus.
Professor Barry Smith, Director of the Institute of Philosophy, University of London
Matters of taste: appreciation or snobbery? Coming to our senses
Janet Starkey, Anthropologist
Le Bon Goût -Coffee, Edinburgh coffee houses and Ottoman Aleppo
Derek Janes, Historian
Tea: Pernicious to the morals of the people? Smuggling and morality - whose law?
Chris Walton of Multi-award winning Peelham Farm
Food, farming and the future: A question of values
Fi Martynoga, Environmentalist & Journalist
The conference will be followed by a dinner at Chirnside Hall Hotel