Contact: Derek Janes
Email: thinkingwb2018@gmail.com
Telephone: +44 (0)1361 883095
Website: Go to website
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Food for Thought

Philosophy of Food Conference & Dinner

April 21, 2018
Saturday 10am–4.40pm. Dinner 6.30pm
£10 Conference including lunch.
£30 David Hume Bon Vivant Dinner.
Booking form

The Volunteer Hall, Duns TD11 3AF, Scotland


A day conference and dinner presented by ‘Thinking Without Borders’, the Duns-based forum inspired by David Hume and John Duns Scotus.

Speakers:
Professor Barry Smith, Director of the Institute of Philosophy, University of London
Matters of taste: appreciation or snobbery? Coming to our senses

Janet Starkey, Anthropologist
Le Bon Goût -Coffee, Edinburgh coffee houses and Ottoman Aleppo

Derek Janes, Historian
Tea: Pernicious to the morals of the people? Smuggling and morality - whose law?

Chris Walton of Multi-award winning Peelham Farm
Food, farming and the future: A question of values

Fi Martynoga, Environmentalist & Journalist
Going wild?

The conference will be followed by a dinner at Chirnside Hall Hotel


Contact: Derek Janes
Email: thinkingwb2018@gmail.com
Telephone: +44 (0)1361 883095
Website: Go to website
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