- What’s On
10 years in the making this book will be officially released on 26th April 2018 and the author will inform and entertain us on this journey of food across Turkey with a specific emphasis on the dishes and delicacies of her home region of Antakya.
The author is a highly experienced cook, having taught at the Central Market Cooking School in Texas since 2005 and guest chef elsewhere in that state. Since 2009 she has authored her blog on Turkish cuisine and later was teaching classes in the JA University in Amman, Jordan; London’s Divertimenti Cookery School and the Istanbul Culinary Institute in Istanbul. Come and share in this gastronomic journey, including some Antakya’s kombe cookies to share but please book in advance so we can control the numbers: