The Cornucopia Website

HOME

SUBSCRIBE

CORNUCOPIA
is the award winning magazine on Turkey and Turkish culture

 
ADD TO BASKET

Back Issues

Books

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

SUBSCRIBE

ADD TO BASKET

Back Issues

Books

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

SUBSCRIBE

ADD TO BASKET

Back Issues

Books

 

 

 

 

 

 

 

 

The Internet extension of Cornucopia, the magazine for connoisseurs of Turkey

cornucopia.net

HOME

CORNUCOPIA
Issue 12, 1996, £28 (US$56)
VERY RARE ISSUE
 
ADD TO BASKET
SUBSCRIBE

Volume 1
1 2 3 4 5 6

Volume 2
special volume offer
7 8 9 10 11 12

Volume 3
special volume offer
13 14 15 16 17 18

Volume 4
special volume offer
19 20 21 22 23 24

Volume 5
special volume offer
25 26 27 28 29 30 31

Special Istanbul Edition 32

Volume 6
33 34 35 36 37

BACK ISSUE MENU

ORDER BY FAX 

All rights reserved

HIGHLIGHTS #12 The Black Sea Issue

 

 

BLACK SEA 1

OVER THE HILLS AND FAR AWAY

By Brian Sewell

Photographs
by Simon Upton

 

 

Beyond the towering Black Sea Mountains lies a hidden landscape rich with forgotten medieval churches. For centuries they were ignored, their ancient glories allowed to crumble to dust. Before new roads reached the Coruh Valley, Brian Sewell had to enlist the help of shepherds on his quest to find these forerunners of Romanesque and Gothic architecture.

 

BLACK SEA 2

THE COUNTRY HOUSES THAT RIDE THE STORM

By Patricia Daunt

Photographs
by Simon Upton

 

 

In the rain forests of Turkey's Black Sea Mountains, where jackals howl and the River Firtina (the Storm) crashes towards the Black Sea, live the Hemsinli people, who were here when Jason came in search of the Golden Fleece. In more recent years they prospered as bakers and restaurateurs in Tsarist Russia, returning to their beautiful, haunting country houses hidden in the hills east of Trabzon. Patrica Daunt visits one family and shares their memories of a Chekovian rural life.

 

BLACK SEA 3

STOPPING TRAIN TO GEORGIA

By David Barchard

Photographs
by Jean Marie del Moral

 

 

Step off the train at Sapanca, only an hour from Istanbul, and you step unexpectedly into eastern Black Sea life, for its inhabitants came here a century ago from the Caucasus. Despite its position on a major route, travelled by all the characters of Turkey's history, this small town remains sublimely innocent of its importance. David Barchard wonders why.

 

BLACK SEA 4

FARMHOUSE
STYLE

Photographs
by Jean Marie del Moral

 

 

Disappointing it may be for dedicated Orientalists, but isn't it time to put away the gilt needlepoint, the peacock feathers and the decorative odalisques weaving silk carpets with hennaed toes? In a modern farmhouse in ancient Bithynia, not far from the Black Sea shore, the photographer Jean Marie del Moral discovers the puritanical side of Turkish taste.

 

BLACK SEA 5

OUR MAN IN TRABZON

Photographs
by Simon Upton

 

 

 

Today Trabzon's pretty red-tiled timber houses have been replaced by concrete hotels; packhorses and persimmon trees have made way for taxis and tarmac. Sir Denis Wright, vice consul here during the Second World War, looks back with affection over his unforgettable years in this once-islolated Black Sea port.

 

ART

THE NEW BABYLON

By Christine Thomson

 

 

 

A vast and newly revealed 17th-century panorama of Istanbul is a lovingly drawn record of the city. Yet the accompanying text castigates the Ottoman capital as the 'Whore of Babylon'. Christine Thomson turns detective and reveals it as an elaborate piece of anti-Ottoman propaganda designed by a Franciscan friar.

 

COOKERY

EGGS ON A PLATE

Text and photographs by Berrin Torolsan

 

 

The egg is the most flattering of partners. Berrin Torolsan makes light work of Turkish classics, from succulent meatloaf to silky meringues, from tangy sauces to honeyed crepes.

RECIPES

Yumurta Dolmasi
Savoury Eggs

Mercan Yuvasi
Stuffed Eggs

Kaygana
Spring Omelette

Ispanakli Yumurta

Eggs with Spinach

Saray Usulu Yumurta
Oeufs a la Serail or 'Moonshine' Eggs

Menemen
Scrambled Eggs with Cheese, Tomato and Pepper

Eksili Köfte
Tany Meatballs

Balik Corbasi
Fish Soup

Rulo Kofte
Meatloaf with Eggs