Summer Menu No 1
Cizbiz Köfte
Sizzling köfte
Plain White Pilav
Salad
Preferably purslane
Visne Kompostosu
Cherry compote
| Summer Menu No 2
Kabak Kalyesi
Courgette Stew with fresh dill and mint
Domates Yemegi
Tomatoes cooked in olive oil with sweet basil
Su Muhallebisi
Muhallebi sprinkled with rose water and icing sugar
| Summer Menu No 3
Karniyarik
Split aubergines
Bulgur Pilav
Cacik
Yoghurt and cucumbers
Peaches
| Autumn Menu No 1
Rulo Köfte
Meatloaf with eggs
Pancar Tursusu
Beetroot pickle
Yalanci Dolmasi
Stuffed aubergine with rice
Apples and pears
|
Cizbiz Köfte (sizzling köfte) served with Plain White Pilav and Salad (preferably purslane), followed by Visne Kompostosu
(cherry compote), which can either be served with the rice or afterwards as dessert.
| Kabak Kalyesi, courgette stew with fresh dill and mint, followed by Domates Yemegi (Tomatoes with sweet basil, and a dessert of Su Muhallebisi (Water Muhallebi sprinkled with rose water and icing sugar)
| Karniyarik (Split aubergines), accompanied by Bulgur Pilav and Cacik (a Yoghurt and Cucumber salad), washed down with the sweetest watermelon
| A delicious meatloaf, served with ruby-coloured beetroot pickled, followed by stuffed aubergines cooked in olive oil, and fruit of the season
|
