Paşaeli Yapıncak 2016 (6 bottles) (UK only)

Sold by Red Squirrel Wine

£102.00 / $127.33 / 873.86 TL ($/TL approx)

PLEASE NOTE: Orders are only available for delivery within the UK. Shipping is free.


In Cornucopia 56, Kevin Gould writes:

Paşaeli Yapıncak 2016 (Thrace)
Hoşköy vineyard,Tekirdağ
Yapıncak grape

Pretty fresias on the nose. Crisp and tense structure, cool and poised on the palate. Very good: uncomplicated but with enough complexity to demand further tasting. Begs to be drunk with spaghetti alle vongole.

Paşaeli Wines – Izmir, Turkey

Seyit Karağözoğlu founded this family-owned estate in 2000, and after much research found two ideal sites in Kaynaklar, Izmir, and Hoşköy, Tekirdağ, with the first vines planted in 2002. The former is deemed to be suited to Bordeaux varieties, the latter to native grapes, which have existed in the region for centuries. It is these indigenous varieties of Anatolia and Thrace that Seyit most wants to protect, and Red Squirrel heartily agree because they make brilliant wines. These wines from Paşaeli prove that Turkish wine need not just be the next curiosity, but a genuine challenger to wines from more established origins.

Shipping and Returns Policy

Shipping is free. Delivery is only available to UK addresses.

Delivery: allow 2 days
*Next day delivery for Greater London addresses for orders placed and received before midday.

Add to Basket

For full Terms and Conditions please click here.


Free Shipping (UK only)

Europe: £0.00

Cornucopia Digital Subscription

The Digital Edition

Cornucopia has joined forces with the digital publishing platform Exact Editions to offer individual and institutional subscribers unlimited access to a searchable archive of fascinating back issues and every newly published issue. This brand new resource is available cross-platform on web, iOS and Android and offers a comprehensive search function, allowing the title’s cultural content to be delved into at the touch of a button.

Digital Subscription: £18.99 / $18.99 (1 year)

Subscribe now

Print subscribers automatically receive FREE access to the digital archive. If you are already a subscriber, please register at with your subscriber account number or contact