Persiana

Recipes from the Middle East & Beyond

Sabrina Ghayour

Published by Mitchell Beazley

£15.00 / $19.70 / 113.82 TL
($/TL approx)



Hardback, 240 pages, first published 2014
Book Description

Bestselling cookbook Persiana is a celebration of the food and flavours from the regions near the Southern and Eastern shores of the Mediterranean Sea, with over 100 recipes for modern and accessible Middle Eastern dishes.

Reviews for Persiana

‘Sabrina cooks the kind of food I love to eat: lots of flavours distilled out of love and generosity. In this book Sabrina demystifies the use of spices. The Eastern promise is definitely delivered in her book and it will have a place on the shelves in my kitchen’ – Bruno Loubet

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