- What’s On
Charles Perry is a culinary historian, and journalist, most famous as translator of the Baghdad Cookery Book by Muhammad bin Hasan al-Baghdadi.
Charles Perry, Arabist and food historian, continues his travels along the highways and byways of Turkey’s culinary past. In Konya he is invited to a traditional wedding feast – rice with everything
Charles Perry pays tribute to the diplomat and food historian Alan Davidson, an incurable romantic who changed the course of food history
The boiling of a happy new year. Charles Perry continues his travels along the foodways and byways of Central Asia
See the Subscribers Club for a full list of subscriber benefits.
Non-subscribers pay £6 per kilo for books.
International tracked delivery is also available for online orders or contact us for a quote. We recommend using this for high value / heavy shipments.
Cornucopia has joined forces with the digital publishing platform Exact Editions to offer individual and institutional subscribers unlimited access to a searchable archive of fascinating back issues and every newly published issue. This brand new resource is available cross-platform on web, iOS and Android and offers a comprehensive search function, allowing the title’s cultural content to be delved into at the touch of a button.
Digital Subscription: £18.99 / $18.99 (1 year)Subscribe now