Published twice a year, Cornucopia is the magazine for connoisseurs of Turkey – gorgeous enough for the coffee table, serious enough to be found in academic libraries. This truly remarkable publication – beautiful, uncompromising and independent – is an ever-growing compendium of all things Turkish: history, culture, art, food, travel. SUBSCRIBE TODAY
The arbiter of taste Tyler Brûlé has described Cornucopia in the Financial Times as ‘a cross between The World of Interiors and National Geographic, with a gentle Turkic twist’.
The New York Review of Magazines writes: ‘It’s a truism that the measure of a travel magazine’s success is whether it makes you yearn to visit the destinations it depicts. Cornucopia goes one better. It is a vacation in itself.’ Oryx, Qatar Airways’ flight magazine describes Cornucopia as ‘the much coveted magazine for the modern Turkish aesthete’.
Cornucopia Online – your one-stop shop for subscriptions, back issues, books, travel advice and hotel reservations
cornucopia.net is Cornucopia’s online companion, designed for connoisseur and traveller alike. Select from our hand-picked Cornucopia Hotel Collection, where you can book yourself into the best hotels at the best prices. Topping our list of favourite escapes is Villa Mahal in Kalkan on the Lycian Coast. Also popular in Istanbul’s old European quarter: the Adahan, Baylo Suites and the recent addition, Louis Appartements in Galata.
In What’s On we navigate Istanbul’s phenomenal arts scene as well as Turkey-related happenings worldwide.
Our Travel pages explore the places and people behind the stories in Cornucopia, offering a veritable fountain of information.
Missed some of our back issues? Want to take out a subscription? Longing to read up on Turkey? In the Cornucopia Store you will find all our back issues and subscription details, along with our extensive selection of books and music CDs – all delivered post-free worldwide to Cornucopia subscribers.
Our landmark ‘Istanbul Unwrapped’ quartet, an in-depth four-issue guide to the city, is now available here for just £45
And if you are looking for a gift for someone with a passion for Turkey, browse The Bookshop for lots more background reading, and links to a huge range of books listed by category.
Summer winds down and the Istanbul’s galleries begin their new season. September sees a focus on contemporary art, design, and more.
This month sees the opening of the 4th Istanbul Design Biennial with the theme A School of Schools. It will be held at six iconic locations throughout Istanbul, including the Pera Museum and Salt Galata.
The 13th edition of Contemporary Istanbul launches on September 20, providing a platform for dynamic contemporary art from Istanbul and from the region.
For up-to-date information on events, visit the arts diary and follow Cornucopia on Facebook and Twitter.
Beloved of birds and bees, prized by Ottoman sultans and Bourbon kings, pears are a particular joy eaten ripe from the tree. But cooking coaxes the flavour out of even those mass-market varieties grown for a long shelf life and ripened in cold storage
Peter Alford Andrews and his late wife, Mügül, set out to catalogue the traditional yurt – the ultimate portable dwelling. It became their life’s work.
Yusuf Franko Kusa used brush and pen and position to lampoon and pull the strings of Ottoman high society. Unseen for 60 years, his caricatures are now the subject of a fascinating exhibition in Istanbul, writes K Mehmet Kentel
