Sevil Delin is a half-Turkish, half-American writer and journalist based in Istanbul. Born in 1976, she was raised in the United States, Turkey, Egypt, Hong Kong and the United Kingdom, and read English Language and Literature at Oxford University. She worked at The New Yorker, is the author of Time for Food: New York (Thomas Cook Publishing), and has contributed to Monocle, Wallpaper, Condé Nast Traveller and The Guardian.
Issue 59, June 2019
Behind Closed Doors
Cornucopia Subscribers benefit from FREE shipping worldwide on all magazines and books. Delivery takes approximately 2 weeks depending on the destination.
See the Subscribers Club for a full list of subscriber benefits.
Non-subscribers pay £6 per kilo for books.
International tracked delivery is also available for online orders or contact us for a quote. We recommend using this for high value / heavy shipments.
Cornucopia has joined forces with the digital publishing platform Exact Editions to offer individual and institutional subscribers unlimited access to a searchable archive of fascinating back issues and every newly published issue. This brand new resource is available cross-platform on web, iOS and Android and offers a comprehensive search function, allowing the title’s cultural content to be delved into at the touch of a button.
Digital Subscription: £18.99 / 1 year
Subscribe now