Sevil Delin

Sevil Delin is a half-Turkish, half-American writer and journalist based in Istanbul. Born in 1976, she was raised in the United States, Turkey, Egypt, Hong Kong and the United Kingdom, and read English Language and Literature at Oxford University. She worked at The New Yorker, is the author of Time for Food: New York (Thomas Cook Publishing), and has contributed to Monocle, Wallpaper, Condé Nast Traveller and The Guardian.

Articles

Buy the latest issue
Issue 59, June 2019 Behind Closed Doors
£ 12.00



Free Postage Worldwide

Cornucopia Subscribers benefit from FREE shipping worldwide on all magazines and books. Delivery takes approximately 2 weeks depending on the destination.

See the Subscribers Club for a full list of subscriber benefits.

 

Non-subscribers pay £6 per kilo for books.

International tracked delivery is also available for online orders or contact us for a quote. We recommend using this for high value / heavy shipments.