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Şenlikköy Mh., Orman Sokak 20, Istanbul, Turkey

A palatial establishment loved by statesmen and starlets. Beyti is the only living Turk to have a kebab named after him: it’s an eyelet of lamb. The meat is simply cooked and mildly seasoned, Balkan-style.

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Issue 60, January 2020 Istanbul: The Ultimate Museum Guide
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