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Caroline Eden is a writer contributing to the travel, food and arts pages of the Guardian, Financial Times and the Times Literary Supplement. The author of two books, ‘Samarkand’ (Kyle Books, 2016) and ‘Black Sea’ (Quadrille, 2018), she is currently working on a new travelogue with recipes entitled ‘Red Sands’ to be published by Quadrille in autumn 2020.
For 15 years, as the Cold War thawed, the photographer Ergun Çağatay criss-crossed the vast expanse of the Turkic-speaking world. Capturing people at work, at play and at prayer, he unravelled the threads of myth and culture that unite them across wildly varying lands. Caroline Eden tells Çağatay’s remarkable story
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