• T: +90 212 249 13 07
Find it


Akarsu Caddesi No. 60, Cihangir, Beyoğlu

A veteran muhallebici with a standard menu of dishes such as mantı (meat dumplings), pilav and köfte, as well as the usual muhallebici desserts such as sütlaç (rice pudding) and kazandibi (a pudding made from the caramelised part that sticks to the pan when making tavuk göğsü). The house tavuk göğsü (the chicken breast pudding) is made fresh using buffalo milk.

Good places to stay
Buy the latest issue
Or, browse the back issues here
Issue 59, June 2019 Behind Closed Doors
£ 12.00

If you like this, don't miss..
Cornucopia Digital Subscription

Cornucopia Online

Cornucopia has joined forces with the digital publishing platform Exact Editions to offer individual and institutional subscribers unlimited access to a searchable archive of fascinating back issues and every newly published issue. This brand new resource is available cross-platform on web, iOS and Android and offers a comprehensive search function, allowing the title’s cultural content to be delved into at the touch of a button.

Digital Subscription: £18.99 / 1 year

Subscribe now

Print subscribers automatically receive FREE access to the digital archive. If you are already a subscriber, please register at www.exacteditions.com/digital/cornucopia with your subscriber account number or contact subscriptions@cornucopia.net