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Çengelköy Mah., Çengelköy Caddesi No. 9, Üsküdar, Istanbul

Seval still makes the best macaroons (acıbadem kurabiye) and elegant shortbread. There’s also börek if you’re feeling more hungry. Take it to the prettier iskele square and do some people-watching.

Berrin Torolsan’s gives her family recipes for kurabiye in Cornucopia 36. And in Cornucopia 33, she serves up ten irresistible recipes for börek.

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Issue 59, June 2019 Behind Closed Doors
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