• Go to website
  • T: +90 216 3215546
  • Email: info@sevalpastanesi.com
Find it


Çengelköy Mah., Çengelköy Caddesi No. 9, Üsküdar, Istanbul

Seval still makes the best macaroons (acıbadem kurabiye) and elegant shortbread. There’s also börek if you’re feeling more hungry. Take it to the prettier iskele square and do some people-watching.

Berrin Torolsan’s gives her family recipes for kurabiye in Cornucopia 36. And in Cornucopia 33, she serves up ten irresistible recipes for börek.

More Reading
Good places to stay
Buy the latest issue
Or, browse the back issues here
Issue 59, June 2019 Behind Closed Doors
£ 12.00

Cornucopia Digital Subscription

Cornucopia Online

Cornucopia has joined forces with the digital publishing platform Exact Editions to offer individual and institutional subscribers unlimited access to a searchable archive of fascinating back issues and every newly published issue. This brand new resource is available cross-platform on web, iOS and Android and offers a comprehensive search function, allowing the title’s cultural content to be delved into at the touch of a button.

Digital Subscription: £18.99 / 1 year

Subscribe now

Print subscribers automatically receive FREE access to the digital archive. If you are already a subscriber, please register at www.exacteditions.com/digital/cornucopia with your subscriber account number or contact subscriptions@cornucopia.net