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It is hard to improve on the intense fragrance of the fabled fig, oozing with honeyed, nutty succulence.
As the fig grows ever sweeter, a honey-drop appears at the eye, and the seeds develop, adding a nutty flavour and a crunch to the glutinous texture.
More cookery features
In the late 19th century, in the face of an increasingly corrupt consular service in the Near East, ambitious plans were laid in Istanbul to train an elite corps of young British diplomats
The lighthouse at Cape Chelidonia, the southernmost point of the Bay of Antalya, stands sentinel over what is now one of the Mediterranean’s most peaceful stretches of coastline. Three generations of one family have kept the light shining here since it was first lit in 1938. Now, the in the face of satellite technology, darkness is threatening to return. Kate Clow reports.
Zeki Kuneralp was raised far from home on a farm in the Swiss Alps. He returned to become one of the century’s most venerated diplomats. David Barchard pays tribute.
Even in later years, in spite of immense personal tragedy, he remained a fount of wisdom and good advice to a host of diplomats, ministers and journalists.
In a 36-page tribute, Cornucopia offers five contrasting views of the largest of the Princes Islands, Büyükada. Distant enough for monastic retreat and political exile, close enough for the summer migration of Istanbul’s bourgeoisie, this beguiling island has a tranquil past but a perilous future. Articles by Andrew Finkel, John Carswell and Elizabeth Meath Baker and Angela Berzeg
The story of one of Turkey’s rarest bulbs could be taken from the pages of a thriller. Andrew Byfield exposes the bulb smugglers’ dastardly deeds.
Behind the gently fading façade of the Meziki Konağı, one of the few stone palazzos on Buyükada, is a frescoed interior in mint condition
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