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An award-winning restoration has turned the Neoclassical mansion of a wealthy bishop, Grigorios Gudohiras, into a smart new Aegean museum hotel. The restaurant, ‘1862’, has a wonderful sea view and uses fresh local produce with creative flair. The hotel has its own hamam, and the finest natural ingredients – Aegean olive oil, sea salt and aromatic herbs – are combined in blissful spa treatments.
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