Cornucopia Magazine
Cornucopia is the magazine for connoisseurs of Turkey – gorgeous enough for the coffee table, yet serious enough to be found in all good academic libraries; sufficiently in-depth to be appreciated by specialists and accessible enough to be enjoyed by the layman. This is a truly remarkable publication – beautiful, uncompromising, independent and self-financing.
Tyler Brûlé in the Financial Times describes Cornucopia as ‘a cross between The World of Interiors and National Geographic, with a gentle Turkic twist.’ To Craig Brown of the Daily Telegraph it is ‘surely one of the most intelligent and beautiful glossy magazines in the world.’ In the words of The Sunday Times Travel Magazine it ‘delves into Turkey’s rich heritage, with beautiful photography, in-depth features and diary dates.’
The most recent comment is from Brian Patrick Eha in The New York Review of Magazines: ‘It’s a truism that the measure of a travel magazine’s success is whether it makes you yearn to visit the destinations it depicts. Cornucopia goes one better. It is a vacation in itself.’
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The Cultural Guide
Getting to the heart of TurkeyFor 20 years Cornucopia writers and photographers have roamed the length and breadth of Turkey – from Edirne in the west, with its Renaissance domes and minarets, to austere Kars and the plain of Ani in the east. Here on the Cornucopia website you will find extracts and images from inspirational articles with practical advice – hotels, restaurants, shops and maps – to help you plan your visit.
The Cornucopia Store
Essential reading on TurkeyIn the store you will find all our back issues and subscription details along with a unique, hand-picked selection of books on Turkey and Turkish Music – all delivered post-free to Cornucopia subscribers.
The Cornucopia Blog
Art in Turkey/Turkey in artMona Hatoum’s first solo show in Istanbul, Rembrandt and his Contemporaries on the banks of the Boshporus, and ruins from southern Turkey find their way to Belgium. A delegation of Turkish vintners visit Germany, Istanbul is invaded by 600 Scots, and the humanities get a boost at Oxford!
Latest Featured Articles
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The Family Brassica
From Issue 17
The cabbage and the cauliflower are the Old World’s culinary warriors, arming high tables and low with essential vitamins and minerals.
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At Home with the Ephesians
From Issue 43
Its Temple of Artemis, magnificent Theatre and Library of Celsus made Roman Ephesus a wonder of the ancient world. But the real marvels of the city are the private properties of its wealthy citizens. Thomas Roueché steps inside a block of astonishing apartments. Photographs by Jean Marie del Moral
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The Poetry Within
From Issue 41
An antiquarian’s deliciously distressed house in the Aegean was the first port of call for Berrin Torolsan when she set out to write the text for an inspiring new book on Turkish interiors. In this extract from At Home in Turkey, with photographs by Solvi dos Santos, she is captivated by a low-key restoration.