Published twice a year, Cornucopia is the magazine for connoisseurs of Turkey – gorgeous enough for the coffee table, serious enough to be found in academic libraries. This truly remarkable publication – beautiful, uncompromising and independent – is an ever-growing compendium of all things Turkish: history, culture, art, food, travel…
The arbiter of taste Tyler Brûlé has described Cornucopia in the Financial Times as ‘a cross between The World of Interiors and National Geographic, with a gentle Turkic twist’.
The New York Review of Magazines writes: ‘It’s a truism that the measure of a travel magazine’s success is whether it makes you yearn to visit the destinations it depicts. Cornucopia goes one better. It is a vacation in itself.’ And Oryx, Qatar Airways’ flight magazine describes Cornucopia as ‘the much coveted magazine for the modern Turkish aesthete’.
cornucopia.net is Cornucopia’s online companion, designed for connoisseur and traveller alike. Select from the exclusive Cornucopia Hotel Collection, where you can book yourself into the best hotels at the best prices. Topping our list of favourite escapes is YundAntik Cunda Konakları on Cunda island near Ayvalık. Also popular in Istanbul’s old European quarter: the Adahan, Baylo Suites and Karaköy’s deliciously fun Sub Hotel, next to the newly restored Kılıç Ali Paşa Hamam.
In What’s On we navigate Istanbul’s phenomenal arts scene as well as Turkey-related happenings worldwide.
Our Travel pages explore the places and people behind the stories in Cornucopia, offering a veritable fountain of information.
Order the complete Istanbul Unwrapped trilogy, in time for for the Festive Season.
Send gift subscriptions now and find even more gift ideas here.
Missed some of our back issues? Want to take out a subscription? Longing to read up on Turkey? In the Cornucopia Store you will find all our back issues and subscription details, along with our extensive selection of books and music CDs – all delivered post-free to Cornucopia subscribers.
And if you are looking for a gift for someone with a passion for Turkey, browse The Bookshop for lots more background reading, and links to a huge range of books listed by category.
It’s an exciting time for museums and galleries in Istanbul with important shows such as Joan Miró: Women, Birds, Stars at the Sakıp Sabancı Museum and Orientalism in Polish Art at Pera Museum now on.
Meanwhile, our gallery walks continue to bring you the best of contemporary art in the city. There’s a new photography festival focusing on cities and stories, and it’s art fair season: Tim Cornwell covers Frieze in London and Istanbul’s biggest fair, Contemporary Istanbul, lands in November.
In other news, entries are now open for the Ancient & Modern 2014/15 award. Meanwhile, author Tara Alisbah dreams of Mardin and painter Leyla Argun reimagines Istanbul in the winter…
Whether or not it originated with Alexander the Great, pasta, in all its shapes and sizes, is a food that has known no boundaries of class, country or time, nourishing babies, delighting emperors and keeping armies on the move. Berrin Torolsan celebrates the Turkic take on a practical staple
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