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Ice cream is the feel-good food like no other, imbued with memories of the sunny days of childhood. But Turkish ice cream is especially delicious, thanks to a unique ingredient. Berrin Torolsan has the scoop
A ‘Constantinople’ spectacular in Victorian London, by Andrew Finkel
In the dead of winter, the photographer and filmmaker Annette Louise Solakoğlu takes the long, slow train journey east from Ankara to the borderland where Turkey meets Armenia and Georgia, scanning the frozen vastness of the north Anatolian landscape
Since the 1940s time has stood still under the pines and palms of this modest Art Deco villa on Istanbul’s Marmara shore. Berrin Torolsan meets Suna Erbil Demirağ, who has fiercely protected it as a tribute to her pioneering father, who carved out a thousand kilometres of Turkey’s railways before building this much-loved haven. Photographs by Monica Fritz
The great photojournalist Don McCullin talks to Maureen Freely of the darkness and light that have marked his life and his searingly truthful work
The last Caliph’s passion for painting, By Andrew Finkel and Isobel Finkel
The gate guarding the Ottoman Ministry of War – today’s Istanbul University – is an eloquent example of the Orientalist style that took both East and West by storm in the 19th century. In the gate’s shadow stands the Princes’ Lodge, once the refuge of high-born officers on parade day, now an exotic refectory where professors of Istanbul University enjoy lunch. By Berrin Torolsan. Photographs by Monica Fritz
After a road trip like no other, taking in many of the best of Turkey’s burgeoning wineries, Kevin Gould and the Cornucopia tasting panel raise a glass (or several) and recommend the best of an impressive bunch
No wonder Aphrodisias was the Emperor Augustus’s favourite city in Asia. Famed for its exquisite sculpture and unsullied surroundings, for Patricia Daunt it is the most beautiful site in the classical world
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