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Luigi Mayer made his mark with lively, quirky scenes for the British ambassador to Constantinople, painting viziers and villagers, soldiers and servants across the Ottoman Empire. He deserves to be plucked from obscurity, argues Briony Llewellyn
Both were ambitious men with a penchant for poetry who suffered extremes of fortune. David Barchard charts the ties between two dominant figures in nineteenth-century Turkey, the British Ambassador Stratford Canning, and the Ottoman sultan Mahmut II
Justinian’s soaring edifice inspires the same awe today as it did in visitors a millennium ago who wondered if this were Heaven or Earth. Setting out on a tour of the city’s best-preserved Byzantine churches, Robert Ousterhout still senses an air of the miraculous in Ayasofya
Michael Meeker sets out to decipher the architecture of a forgotten Black Sea stronghold
Charles Perry, Arabist and food historian, continues his travels along the highways and byways of Turkey’s culinary past. In Konya he is invited to a traditional wedding feast – rice with everything
The Kirghiz are a semi-nomadic Turki-speaking people from the old Turkistan borderlands of China, old Russia and Afghanistan. Stalin, in a spirit of divide et impera, drew the borders of Kyrgyzstan, as he did with the other Soviet Central Asian republics, right across the ethnic divides, scattering the Kirghiz between Kyrgyzstan, Tajikistan and Kazakhstan.
Not all Byzantium is buried: in addition to its twenty-odd surviving churches and sundry ruined palaces and fortifications, if you look around any grand imperial mosque, you will inevitably find columns, capitals and other marbles borrowed from its Byzantine predecessor. Robert Ousterhout investigates.
Shopping has superficial connotations, but to set off into this city on a shopping expedition is to explore its culture in the most profound and fruitful way. Elizabeth Meath Baker provides an overview.
Past capital of empires, and heir to an uninterrupted urban tradition that stretches back millennia, Istanbul is all the tourist posters claim. Andrew Finkel traces its history.
Charles Perry pays tribute to the diplomat and food historian Alan Davidson, an incurable romantic who changed the course of food history
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