A 160-page portrait celebrating the city in all its glory – the palaces and pavilions, mosques and markets, shops and shrines, waterways and watering holes. Istanbul: another view, with essays on the city past and present. Plus: fish from the Bosphorus
Every spring great shoals swim up through the Bosphorus to breed in the deep, cool waters of the Black Sea, returning south at the end of the summer to the warmer Sea of Marmara and Mediterranean. These twice-yearly visitors to Istanbul are the stars of the gastronomic world and have made the Bosphorus famous for its fish.
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