Highlights

• 

  Light Years from New York

  American-born Carla Grissmann wrote Dinner of Herbs, her portrait of an isolated hamlet in central Anatolia, to assuage her loss when she was forced to leave at a few days’ notice. She talks to Maureen Freely of her love of remote places and people.

• 

  Soups for Cool Cooks

  Soup, the most elementary form of cooking, was perhaps the starting point for man’s culinary adventure. Refined over time, evolving into consommés, veloutés and bisques, it has entered the rarified realms of haute cuisine.
  More cookery features

• 

  The Wild East

  Home to the world’s oldest settlements, land of biblical prophets – the Tigris and Euphrates basin is a fabled but forgotten frontier. In a 30-page celebration, Manuel Çitac captures its splendour in photographs, while Min Hogg keeps a wry diary on her sortie to this hard-baked corner of Anatolia.

• 

  Raise a Glass to Gallipoli

  In the first of a series on the great wines of Turkey and its ancient dominions, Kevin Gould visits Gallipoli. A land of heroes from Homeric times to the First World War, the peninsula has also for 3,000 years prided itself on its wines.