Issue 23, 2001

Haute Ottoman

£10.00 / $15.95 / 32.11 TL
(Based on day rates)

Celebrating the most glorious garments of the Ottoman court and investigating memories of Madam: Dame Ninette de Valois’s role in the birth of Turkish ballet. Heaven scent: indulging in the ultimate attar of roses. We sail away along the Taurus, set off on rough journeys with Mitford & Bean, and enjoy Kargopoulo’s astonishing shots of empire – all finished off with the perfect peach

Highlights

  • Rapt in Silk

    William Morris and Mariano Fortuny familiarlised the West with the sumptuous floral designs of Ottoman textiles. But few are aware of the the bolder side of Turkish design.

  • La Vie en Rose

    The intoxicating scent of attar of roses, the oil distilled from the petals of damask roses, has worked its magic on men and women for centuries. Martyn Rix traces the history of the damask rose from its roots in Neolithic times and travels to Isparta in southwest Anatolia to see how these precious petals yield up a liquid worth its weight in gold

  • Between the Taurus and the Deep Blue Sea

    Few travellers to Turkey enjoying the hedonistic delights of Mediterranean cruising venture east of Antalya, capital of Anatolia’s Turquoise Coast – intimidated perhaps by rumours of a wild hinterland that even Alexander the Great found hard to tame. But those who dare to leave the crowds behind will discover an awe-inspiring landscape of cliffs that drop sheer to the sea, epic castles and remote Byzantine retreats. Kate Clow and Jacqueline de Gier joined ten other guests and a lecturer for a twelve-day voyage of enlightenment aboard a traditional gulet

  • Perfect Peach

    Dedicated to Venus by the Romans, no other fruit has so many symbolic and material associations with sensual beauty. Lovely soft pink flowers are followed by crimson velvetly fruit, soft and round, with a heavenly taste and aroma.
    More cookery features

Inside the issue

Books

  1. Turkish Delights, by Philippa Scott. Reviewed by Alistair McAlpine. [available online]
  2. Master Builders of Byzantium, by Robert Ousterhout. Reviewed by John Julius Norwich. [available online]
  3. Pots of History, by Julian Thompson. [available online]
  4. Turkish Foreign Policy 1774-2000, by William Hale. The European Union and Cyprus, by Christopher Brewin.
    Reviewed by David Barchard.
  5. The Other Side of the Mountain, by Erendiz Atasü. Reviewed by Alı Erginsoy.
  6. The Lycian Way, by Kate Clow. Reviewed by Andrew Finkel. [available online]

Cookery

  1. Perfect Peach
    Berrin Torolsan on summer's ultimate thirst-quencher.

Regular Features

  1. Trade Secrets
    Master of Plaster, by Berrin Torolsan. Photographs by Fritz von der Schulenburg.
  2. Village Voices by Azize Ethem.
  3. Letter from Istanbul
    Finance report by Andrew Finkel
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Issue 23, 2001
£10.00 / $15.95 / 32.11 TL
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