- What’s On
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This issue we walk through deepest rural Anatolia in 1981 with donkeys setting the pace, become a fly on the wall in Topkapı Palace c1781, dscover a quintessential Ottoman mansion in Bulgaria – and end the issue with a bowl of refreshing Field Marshal Moltke’s Wuschaff – a Turkish compote! To celebrate the launch of the latest Cornucopia book, we also track down exquisite flowers in the Celestial Mountains and meet the amazing wild camel in the Gobi Desert.
We also pay tribute to departed friends, including Minnie Garwood, inventor of the infamous Hill Cocktail, and David Barchard, a Cornucopia writer from the very first, whom we tragically lost on Christmas Day.
Fruit poached to perfection, the fragrant ‘hoşaf’, or compote, is a simple, soothing finale to any meal
Anatolia on foot 40 years ago, by Christopher Trillo, with photographs by the author and Stephen Scoffham
Chris Gardner traverses a plant-hunter’s paradise in search of the flora of the Silk Road
Caroline Eden tells Ergun Çağatay’s remarkable story
John Hare on how the two-humped wild camel was saved from extinction
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