Hauntingly beautiful Labraunda, little-known capital of Caria province. Oya Pancaroglu admires the Seljuk baroque of the gates of the great mosque at Divrigi. Maureen Freely views the frozen panoramas of Nuri Bilge Ceylan; Dresden’s Türckishes Kammer dazzles, Ephesus’s hanging houses amaze. Ogier Guislain de Busbecq and Melchior Lorck: a tale of undying rivalry. Piquant perfection: Berrin Torolsan on turnips and radishes
Famous for his atmospheric films set in stark landscapes, Nuri Bilge Ceylan is now attracting attention with his photography. Maureen Freely leafs through the pages of a fine limited-edition album of his enigmatic, painterly scenes
Its Temple of Artemis, magnificent Theatre and Library of Celsus made Roman Ephesus a wonder of the ancient world. But the real marvels of the city are the private properties of its wealthy citizens. Thomas Roueché steps inside a block of astonishing apartments. Photographs by Jean Marie del Moral
When eaten raw as a salad, turnips are shredded or thinly sliced likeradishes. Their distinctive mustardy bite, which cleanses the palate, makes them excellent company for rich meats and fish. Cooking however, transforms the starch in the turnip, giving it a mellow taste.
The Great Mosque and Hospital of Divriği, an imperilled masterpiece of Islamic art in the remote upper Euphrates, is the only single building in Turkey given world heritage status. Cornucopia celebrates this medieval marvel with a 26-page guide to its mad, exuberant architecture through the stunning photographs of Cemal Emden