Hauntingly beautiful Labraunda, little-known capital of ancient Caria. Patricia Daunt, Yolande Crowe and Oya Pancaroğlu admire the Seljuk baroque great mosque at Divrigi, while Maureen Freely views the frozen panoramas of Nuri Bilge Ceylan. Dresden’s ‘Türckishe Cammer’ dazzles; Ephesus’s hanging houses amaze. Ogier Ghiselin de Busbecq and Melchior Lorck: a tale of undying rivalry. Piquant perfection: Berrin Torolsan on turnips and radishes
When eaten raw as a salad, turnips are shredded or thinly sliced likeradishes. Their distinctive mustardy bite, which cleanses the palate, makes them excellent company for rich meats and fish. Cooking however, transforms the starch in the turnip, giving it a mellow taste.
More cookery features
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