Buy or gift a stand-alone digital subscription and get unlimited access to dozens of back issues for just £18.99 / $18.99 a year.
Please register at www.exacteditions.com/digital/cornucopia with your subscriber account number or contact subscriptions@cornucopia.net
Buy a digital subscription Go to the Digital Edition
Bare luxury in Bodrum – we explore houses that capture the spirit of Bodrum’s timeless architecture before visiting Ahmet Vefik Pasha’s cliff-top library, high above the Bosphorus. We tell the story of Bellini’s Chinese pot; discover the changing Amazon; go in search of the marsh birds of the Göksu delta; and revel in Safranbolu’s saffron harvest. Plus the jewels of the fall: pickles and relishes
Kámil Gök lived all his life in the village of Dereliköy, among people who neither sculpt nor paint. In 1972 he became an impulsive sculptor. As his work proliferated his neighbours turned against him…
The library of Ahmet Vefik Pasha, by Patricia Daunt with photographs by Simon Upton. Secluded on a cliff beside the fortress of Rumeli Hisarı is a kiosk that was once the retreat of a bon vivant bibliophile.
Turkey’s most innovative architects are learning from the nation’s fast vanishing heritage. Barnaby Rogerson and Rose Baring report on the work of Ahmet Igdirligil, a man dedicated to bringing the logic and fabric of the past into the present day.
The sixteenth-century Atik Valide Mosque in Üsküdar was built as a tribute to the beautiful Venetian woman, captured by Hayreddin Barbarossa, who went on to dominate the Ottoman court. Godfrey Goodwin witnesses the skilful recladding of the mosque’s magnificent dome.
Scholars are exploding the stereotype of the submissive sex. Depictions of Anatolian women through the ages, seen at a memorable exhibition at the Topkapi Palace, are part of their ammunition. Report by Jennifer Scarce
The Göksu delta is a wild and windy wetland of marshes, reeds and just the occasional bird-watcher. Here, thousands of the rarest birds break their journey across the Levant. By Alice Carswell with photographs by Nâfiz Güder.
Along with salads, pickles are an important part of Turkish cookery throughout the year. They range from simple sweet and sour vegetable relishes marinaded in vinegar, or quick-brined side dishes of fish or cucumber, to serious vinegar-based preserves that last well into winter.
More cookery features
1. STANDARD
Standard, untracked shipping is available worldwide. However, for high-value or heavy shipments outside the UK and Turkey, we strongly recommend option 2 or 3.
2. TRACKED SHIPPING
You can choose this option when ordering online.
3. EXPRESS SHIPPING
Contact subscriptions@cornucopia.net for a quote.
You can also order directly through subscriptions@cornucopia.net if you are worried about shipping times. We can issue a secure online invoice payable by debit or credit card for your order.
All sixty-six issues of Cornucopia
From Issue 1, 1992 to Issue 66, 2023 including the most sought-after rare issues.
The ultimate Cornucopia gift, or a valuable resource for your reference library.
Save over 30% on the cover price of £6,081
Cornucopia works in partnership with the digital publishing platform Exact Editions to offer individual and institutional subscribers unlimited access to a searchable archive of fascinating back issues and every newly published issue. The digital edition of Cornucopia is available cross-platform on web, iOS and Android and offers a comprehensive search function, allowing the title’s cultural content to be delved into at the touch of a button.
Digital Subscription: £18.99 / $18.99 (1 year)
Subscribe now