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Buy a digital subscription Go to the Digital EditionThe art of letter writing Tim Stanley on a celebration of Şeyh Hamdullah and the 500-year-old calligraphy tradition that almost vanished
There is no doubt that Şeyh (Sheikh) Hamdullah is the most famous calligrapher in the Ottoman tradition, and there has long been a desire in Turkey to link him with Süleyman the Magnificent, the most famous ruler of the Empire. For this reason it is often said that he died after Süleyman’s accession in 1520, although his demise probably took place a few years earlier. Over five centuries this difference has shrunk in importance, and so now we can celebrate the career of this great calligrapher that ended with his death roughly 500 years ago…
To see the full article, see the Connoisseur pages of Cornucopia 62.
Berrin Torolsan is enchanted by the House of Hindliyan. Photographs by Tim Beddow
Philip Mansel on a book that tells the story of the Pera-born dragoman Mouradgea d’Ohsson, the ultimate cosmopolite who lifted the lid on the Topkapı. This special 24-page feature, Cornucopia includes 28 of the images from Mouradgea’s magnum opus, Tableau général de l’Empire othoman
Anatolia on foot 40 years ago, by Christopher Trillo, with photographs by the author and Stephen Scoffham
Central Asia, a plant-hunter’s paradise, has long held Chris Gardner under its spell. For two decades the Antalya-based botanical writer and photographer has traversed countless miles of steppe and mountain in search of the hardier cousins of many of his favourite Turkish plants
Caroline Eden tells Ergun Çağatay’s remarkable story
John Hare on how the two-humped wild camel was saved from extinction
A newly discovered 16th-century painting of Süleyman the Magnificent, sold by Sotheby’s London this spring (and subseqently donated to the Istanbul Municipality by an anonymous businessman), is the most ‘immediate’ portrait of him until the last years of his life. This is Süleyman in his pomp. By Julian Raby
An affectionate tribute to Suna Kıraç by Özalp Birol
Fruit poached to perfection, the fragrant ‘hoşaf’, or compote, is a simple, soothing finale to any meal
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