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Photo: Park Şamdan
Unreconstructed meat-and-two-veg posh. But the mood, under the trees of Maçka Park in Nişantaşı is soothing and cosmopolitan.
Open since 1981 and very popular with locals, chef Hüseyin Gürsoy whips up seasonal dishes for lunch and dinner. There are both a la carte menus and a special seasonal tasting menu. The olive oil dishes come highly recommended.
Brasserie and Delicatessen are other favourite lunch spots. Meanwhile, Frankie is great for a drink or a sophisticated dinner.
Issue 65, 2022-2023
Roman Roads
Issue 64, 2022
30th Anniversary Issue
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