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The selection of biscuits at Seval
Seval still makes the best macaroons (acıbadem kurabiye) and elegant shortbread. There’s also börek if you’re feeling more hungry. Take it to the prettier iskele square and do some people-watching.
Berrin Torolsan’s gives her family recipes for kurabiye in Cornucopia 36. And in Cornucopia 33, she serves up ten irresistible recipes for börek.
Issue 68, July 2025
Angora’s Mesmerising Beauty
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