- What’s On
It looks cute and unassuming from the outside but the interior is more 19th-century pavilion than hippie hideaway. The breakfast menu is excellent – there are plates with names like ‘The Chef Is In London’, ‘Demet Is In Izmir’ and ‘Aslı Is In New York’. Try the ‘Alper Is In Amsterdam’ which comes with Gouda, Emmental and Edam cheeses. Wash it down with a cup of Julius Meinl coffee.
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