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A popular tradesmen esnaf lokantası (restaurant) serving paça çorbası (trotter broth) once a week, and işkembe (tripe soup) and balık çorbası (fish soup) on other days. Also on the menu are beans, meat dishes and pilavs. It’s cheap and cheerful and a welcome alternative to all the fish restaurants along the Bosphorus.
Issue 66, December 2023
Turkey’s Centenary Issue
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