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Opened in 2013, this already very popular restaurant serves delicious mezes and fish that go beyond the regular meyhane meal. Owner Erhan Görücüoğlu also has a restaurant in Alaçatı on the Aegean coast so dealing with fish is second nature to him. The octopus and Japanese-style salmon are to die for. The well-balanced tarama (roe salad) is another winner.
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