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Succulent köfte at this loud and brash eatery in Kadıköy. The idea is to order, eat and leave – not linger. The only sides available are fries, bean salad, seasonal salad and pickles. Go for the kaşarlı köfte (meatballs stuffed with cheese) with hot pickled peppers on the side.
Contributions by Andrew Finkel, Harriet Rix, Tim Cornwell et al. Photographs by Monica Fritz, Brian McKee, Fritz von der Schulenburg
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