- What’s On
Buy a stand-alone digital subscription and get unlimited access to dozens of back issues for just £18.99 / $18.99 a year.
Print subscribers automatically receive FREE access to the digital archive.
Please register at www.exacteditions.com/digital/cornucopia with your subscriber account number or contact firstname.lastname@example.org
One of Cornucopia’s most popular issues takes us to the magnificent guesthouse built for Kaiser Wilhelm II in the heart of Istanbul, the rarely visited Şale Koşk in Yıldız Park, photographed by Fritz von der Schulenburg. We head to Kula waters for the revival of an Aegean spa, hunt for wild flowers in Kasnak and discover the art of Aivazovsky, artist to the sultans. Norman Stone investigates the Berlin brain drain to Turkey in the late 1930s, and the late Anthony Bryer pays homage to the legend, Steven Runciman, bard of Byzantium (whose biography, Outlandish Knight, has just been published. Meanwhile, Berrin Torolsan will turn you into a meatball wizard
High in the Toros Mountains, Chris Gardener finds the remote Kasnak Forest carpeted with peonies in spring. Photographs by Kate Clow
The Russian artist Ivan Aivazovsky may have been derided by the avant-garde, but his dreamy seascapes and atmospheric panoramas won him patrons in high places. Ivan Samarine rediscovers a 19th-century virtuoso
The world’s grandest chalet was built by Abdülhamid II for the visit of Kaiser Wilhelm II in 1889 and was a powerhouse of political activity in the final years of the empire. Today the house in the grounds of Yıldız Palace, on a hill in Istanbul, is all but forgotten. Philip Mansel treads softly through its silent halls. Photographs by Fritz von der Schulenburg
To save its fine architecture, a volcanologist has come up with a plan: to turn Kula into an elegant spa town by tapping its plentiful thermal springs. By Roger Williams. Photographs by Jean Marie del Moral and Roger Williams
Three köftes still stand out in my memory. Just thinking of them makes my taste buds ache. The first was in my early childhood: freshly grilled cizbiz kofte, a round patty the size of a flattened walnut, so named because it makes a delicious ‘jiz-biz’ sizzling sound as it cooks…
More cookery features
Cornucopia Subscribers benefit from FREE shipping worldwide on all magazines and books. Please note: due to Covid-19 international delivery is very variable depending on the destination. Please allow at least 3 weeks for international delivery.
See the Subscribers Club for a full list of subscriber benefits.
Tracked shipping is also available for online orders or contact us for a quote. We recommend using this for high value or heavy shipments.
Cornucopia has joined forces with the digital publishing platform Exact Editions to offer individual and institutional subscribers unlimited access to a searchable archive of fascinating back issues and every newly published issue. This brand new resource is available cross-platform on web, iOS and Android and offers a comprehensive search function, allowing the title’s cultural content to be delved into at the touch of a button.
Digital Subscription: £18.99 / $18.99 (1 year)Subscribe now