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Anthony Bryer lifts the veil on Ottoman Athos, with 24 pages on the Holy Mountain, the men, the masters and their monasteries, in the Ottoman period. We discover yachts and yurts, the vibrant wild primulas of Anatolia, then head off on the trail of the elusive Caspian snowcock, discovering Catherine the Great’s lakeside Ottoman bath. Plus the imperial vegetable: the glorious globe artichoke
Out of sight of the sea, high above Göcek Marina at Huzur Yadisi, another green peace prevails. In a hidden valley, Richard Tredennick-Titchen found an encampment of yurts that dramatically changed his life.
One of Turkey’s finest birds is the grouse-like Caspian snowcock. To find it takes some organising, for it lives way above the summer pastures in remote areas such as the Aladaglar, the highest part of the Taurus Mountains.
Ottoman Athos unveiled: an unprecedented portrait of the glorious backdrop to a thousand years of unworldly devotion and Byzantine intrigue, By Anthony Bryer, with photographs by Graham Speake
On the Great Lake of the Catherine Palace at Tsarskoye Selo, outside St Petersburg, stands this peaceful Turkish bath, an ironic legacy of a century of intermittent warfare
In the garden we may take them for granted, but in the wild, their colours make the heart sing. Andrew Byfield celebrates the vibrant beauty of Turkey’s primulas.
A glorious thistle, the globe artichoke merits better than the usual simple boiling, especially if it is the giant Turkish globe, with its huge mouth-watering centre. Berrin Torolsan reveals how to do it justice
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