Issue 27, 2002

Sublime Simplicity

£12.00 / $15.47 / 90.09 TL
($/TL approx)


Quest for the perfect pot: the timeless ceramics of Alev Ebüzziya Siesbye, queen of minimal ceramics. We receive postcards from the past assess the dramatic art of the Chora discover stories of Stratford Canning and the Sultan, investigate Beaufort’s south coast survey and savour the slow Pamukkale Express, with apples old and delicious

Highlights

  • Fine fast food

    Most fast food is heavy, greasy and bad for your health. Güllaç pancakes, by contrast, are beautiful organza-thin leaves, light as a feather and made from the simplest ingredients. What’s more, they keep for an age. Berrin Torolsan sees the best gullaç in the making

  • Parallel Lives

    Both were ambitious men with a penchant for poetry who suffered extremes of fortune. David Barchard charts the ties between two dominant figures in nineteenth-century Turkey, the British Ambassador Stratford Canning, and the Ottoman sultan Mahmut II


  • Grape Expectations

    Wine is now the most popukar alcoholic drink on the planet, says Esat Ayhan, ‘and we in Turkey are benefitting from this positive wind.’ Owner for the past twenty-two years of a fashionable Cihangir şarküteri, stocking everything from De Cecco pasta to bacon and paté, Esat Bey took the opportunity to expand its renowned La Cave wine section into an entire floor devoted to the grape.


  • Beaufort’s Hunt

    Francis Beaufort’s epic 1812 survey of Turkey’s southern coast and its classical sites sparked a European treasure hunt. It also very nearly cost him his life. By Nicholas Courtney with photgraphs by Kate Clow and James Mortimer


  • Wish you were here

    Max Fruchtermann (1852 –1918) was the publisher who took the postcard to Turkey and thereby took Turkey to the world. His cards sold by the million. Mert Sandalcı – historian, archivist and librettist – has assembled thousands of these cards into three mammoth volumes. Elizabeth Meath Baker leafs through their pages.

  • The Birth of the Big Apple

    Wild apples, with their pink or white blossom in spring, are still a common sight in Turkey. They are collected in the autumn, when they ripen, and preserved for winter.
    More cookery features



  • The Platonic Bowl

    The pots of Alev Ebuzziya Siesbye have an ideal serenity and timeless beauty, as visitors to her retrospective in Istanbul have discovered. But their cool simplicity belies the passion that goes into creating them. Alistair McAlpine met the artist in Paris.

  • Drama in the Round

    Robert Ousterhout, who fell in love with the Kariye Camii, the Church of the Chora, 25 years ago. Here he makes an impassioned case for preserving this 14th-century masterpiece.


  • Travels with Turhan

    Brian Mathew pays tribute to the late Turhan Baytop, Turkey’s pre-eminent botanist


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Issue 27, 2002
£12.00 / $15.47 / 90.09 TL
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