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Şehzade Erzurum Cağ Kebabı

Hocapaşa Sokak No. 3/A, Sirkeci

The granddaddy of doner kebab (cut horizontally rather than vertically, skewered and sliced) served tender yet crispy on top of a freshly-baked lavaş.

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Issue 58, Anatolia’s Far Pavilion
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