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Karaağaç Caddesi No 8/A, Sütlüce

Yusuf Usta runs this mid-range restaurant specialising in grilled sweetbreads in a neighbourhood which used to be famous for slaughterhouses. Usta has 35 years experience of handling sweetbreads (which either come as the thymus or the pancreas) and recommends you try this delicacy with an ice-cold glass of beer.

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Issue 59, June 2019 Behind Closed Doors
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