- What’s On
Pure elegance – both how the food is cooked and presented and in the surroundings. Inspired by the informal Japanese dining style izakaya (although the vibe is more New York cool), chef Vural Aydoğan prepares succulent sushi, perfectly grilled meats and the best black cod in the city. There is also a sake bar, lounge area and a terrace which boasts one hell of a view.
Cornucopia has joined forces with the digital publishing platform Exact Editions to offer individual and institutional subscribers unlimited access to a searchable archive of fascinating back issues and every newly published issue. This brand new resource is available cross-platform on web, iOS and Android and offers a comprehensive search function, allowing the title’s cultural content to be delved into at the touch of a button.
Digital Subscription: £18.99 / $18.99 (1 year)Subscribe now