Open up a world of Turkish inspiration with a Cornucopia digital subscription

Buy or gift a stand-alone digital subscription and get unlimited access to dozens of back issues for just £18.99 / $18.99 a year.

Please register at with your subscriber account number or contact

Buy a digital subscription Go to the Digital Edition


Heavenly Berries

The joy of mulberries

Mulberries come in an array of hues: black, white, pink, purple; some enticingly sweet, others astringent and healing. As Berrin Torolsan can testify, having grown up with them in her Istanbul garden, all are adored – by man, mallard and pine marten alike. Here she traces the history of this lucious fruit

  • Sweet purple mulberries from an old tree in a Bosphorus garden

In the old days “gathering mulberries used to be an event, a celebration,” remembers the writer Münevver Ayaşlı in her 1975 book Dersaadet (City of Felicity), describing Istanbul life at the beginning of the last century. She goes on: “The hygiene-conscious ladies of the day never bought mulberries from the vendor, but they were nevertheless passionate about mulberries.” So in the back garden of every yalı or köşk would be at least one mulberry tree for the household to enjoy. Berries heaped on vendors’ trays were sold to foreigners and children.

The harvest was cause for great excitement. Out came clean linen kept specially for the purpose. Four people, each holding a corner of a sheet, waited under the tree to catch the fruit, while a fifth climbed up and shook the branches. The ripe berries fell with a sound like large raindrops or hail, collecting in the middle of the sheet. “The joy was something to behold,” writes Ayaşlı. Not only youngsters but grown-ups – distant elderly relatives, pious ladies from the far ends of the city – would come to join in the merriment of this early summer rite.

A contemporary of Ayaşlı’s, İffet Evin, describes in her memoir, Eski Boğaziçi İnsanları (People of the Old Bosphorus), how the branches were tapped gently with a rod, and the mulberries collected would be piled on platters to be distributed to neighbours by the cook.

Charles White was a journalist writing half a century earlier. In Three Years in Constantinople, he noted that both red and white “dood” (mulberry – dut in Turkish, borrowed from the Persian tut) were often used in sherbets. The white, Morus alba, and the black, Morus nigra, are both still widely grown, fruiting in abundance in June and July. Although they belong to the same genus, they differ both in character and history.

The black mulberry, hardier and more resilient, seems to have entered our world from its presumed habitat on the shores of the Caspian much earlier than its white sibling. The intriguing deep colour and the acidity that gives it its curative powers fascinated the Romans and possibly the Greeks before them, and it became part of the culinary and medicinal repertoire. In the first century ad, Pliny the Elder observes in Historia Naturalis that the fruit turn from white to red to black as it ripens and that its juice stains like wine. Excavations at Pompeii reveal frescoes of fruiting mulberries, including a young tree in a tub, picked at by two thrushes.

The white mulberry, on the other hand, with its sweet, delicate fruit, remained unknown to the West for a long time – as did the precious, and well-kept, secret of its key role in the production of silk. The Romans, addicted to what Pliny the Elder refers to as “the luxurious silken clothes that smart Roman ladies called bombycina”, had no idea that this costly fabric had any connection whatsoever with the mulberry tree.

Silk is woven from a fine thread obtained from the cocoons, or pupae, of a blind, flightless moth, Bombyx mori. It was discovered in China – though when and how is lost in the depths of history. The Chinese kept the secret of sericulture from the West for a very long time; silk was thought to come from the fibres of a mysterious plant. Trade in the monopoly flourished and everyone profited, not only the Chinese manufacturers, but merchants and retailers along the trade routes.

Salaries and taxes were paid in woven silk worth its weight in gold, and Turkic nomads on the steppes even exchanged horses for silk. Scythians long acted as middlemen between East and West – Chinese silk is found in their tombs; remains from Pazyryk in the Golden Mountains of the Altai date from the fifth to third centuries bc. Steppe warriors wore silk under their golden armour, likewise the Romans: the strong fibres formed a protective membrane around any weapon penetrating the skin, and silk’s antibacterial properties kept infection at bay.

After countless foiled attempts to smuggle silkworm cocoons out of China, the secret was revealed at last: silk is made by a moth that requires the foliage of the white mulberry tree in which to lay its eggs. Larvae from the hatching eggs feed on the leaves as they spin their cocoons.

Sogdian traders are thought to have presented an emperor with the first saplings of this wonder-tree seen in Byzantium. The silk industry took off in Constantinople, which remained a major centre for silk until the Fourth Crusade sacked the city in 1204. Sericulture and trade in cocoons, yarns and fabrics developed as a home industry, as it had in China. Imperial workshops also produced silks of exquisite quality and colour for the court. For centuries to come, acres of mulberry plantations flourished across Anatolia, the Balkans and the Mediterranean, and the white mulberry became part of the European flora.

Both white and black mulberries are self-fertile, hardy and fairly adaptable. Many varieties developed over time with human and natural selection. Morus tatarica, for example, has creamy red berries capable of surviving high winds – it grows on the southern steppes of the Volga and the coast of the Sea of Azov. Others are M. alba mongolica, byzantina, constantinopolitana, and cretica, to mention just a few.

More cookery features

Order Cornucopia 49 for the enticing recipes.

To read the full article, purchase Issue 49

Buy the issue
Issue 49, April 2013 Travels in Tartary
£10.00 / $12.98 / €11.90
Other Highlights from Cornucopia 49
  • Crimea: the Heartland

    The Crimean khans founded their capital in the fertile foothills of the Crimean Mountains in the 15th century. This was the nucleaus of the land known as Cim Tartary. The garden palace of Bahçesaray is a glorious reminder of the khans’ 350-year reign

  • Crimea: the South Coast

    Dramatic and picturesque, Crimea’s southern coast became a resort for doomed royalty and a refuge for ailing literati

  • Crimea: the West Coast

    Two ports – Sevastopol and Yevpatoria – rule Crimea’s flat west coast. One was built for war, the other for recreation. Both played a part in the Crimean War

  • Eastern Crimea and the Kerch Peninsula

    Geonese merchants, a millionaire painter and a symbolist poet brought fortune and fame to the eastern stretches of Crimea’s south coast and its fertile hinterland

  • The Crimean War: Into the Mouth of Hell

    Balaklava, Sevastopol, Inkerman, the Valley of Death – in Britain, where the savage toll was so acutely felt, these names still have the power to arouse pride and fury. Algernon Percy travelled to Crimea to visit the evocative battlefields

  • Crimean War: The Empire Strikes Back

    From the Danube to the Caucasus, conflict raged. The Ottomans were fighting for their territories and their lives, but the full story of their courage is only now being told, says the military historian Mesut Uyar 

  • The Crimean War: The Real Reason Why

    The war of 1853–56 was a calamitous clash of imperial ambitions. Turkey sustained heavy losses, but without them she might have ceased to exist. David Barchard puts the conflict in context

  • Yevpatoria: Bathed in splendour

    With its healing brine baths and golden beaches, its wealth and variety of architecture, and its layers-deep history, this resort offers something for everyone – from hedonist to hypochondriac

  • No surrender for Anna

    Yevpatoria in Crimea was the home the young Anna Akhmatova, an icon of Russian literature, who fell foul of Stalin

  • Chekhov’s ‘Warm Siberia’

    Like many writers, Chekhov made his way to Crimea to nurse his TB in a milder climate. His two houses, now museums, became magnets for artists. One he left to his sister, the other to his wife.

  • Into the silence

    By any standard, Hüsamettin Koçan’s mountain-top Baksı Museum, in the northeastern Anatolian village where he was born, deserves a place among the world’s top ten remote museums.

  • Prince on Tour

    Philip Mansel on the future Edward VII’s Ottoman expedition

  • Connoisseur 49

    This silver goblet was one of more than 600 medieval treasures from Central Asia crowding Bonhams’ elegant rooms in Edinburgh for six days in January.

  • The Unlikely Saviour of Sancta Sophia

    Thomas Whittemore, the American scholar and philanthropist, was instrumental in restoring the Byzantine treasures of Ayasofya. Robert S Nelson delves into his enigmatic life

  • Parisian Panache

    The V&A’s Tim Stanley eyes up the Louvre’s astonishing new Islamic offering

  • Nine Days in Crimea

    From the towers of Tatary to the tombs of Scythian kings, from clifftop citadels to an underground castle, from Balaklava to the beaches of the Tsarist Riviera, Crimea is a land to fall in love with, waiting to be enjoyed, not destroyed

  • Palaces of Silk

    As the Sadberk Hanım Museum celebrates the art of embroidery, Min Hogg marvels at the motifs of palaces, fruit and flowers, sea and cityscape, wrought stitch by stitch, to adorn every Ottoman home

  • The Dutch Orientalist

    Aard Streefland tells the story of the Dutch orientalist Marius Bauer (1867–1932)

Buy the issue
Issue 49, April 2013 Travels in Tartary
£10.00 / $12.98 / 429.04 TL
Cornucopia Digital Subscription

The Digital Edition

Cornucopia works in partnership with the digital publishing platform Exact Editions to offer individual and institutional subscribers unlimited access to a searchable archive of fascinating back issues and every newly published issue. The digital edition of Cornucopia is available cross-platform on web, iOS and Android and offers a comprehensive search function, allowing the title’s cultural content to be delved into at the touch of a button.

Digital Subscription: £18.99 / $18.99 (1 year)

Subscribe now