- What’s On
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Plums grow in all colours of the rainbow, and bring a delicious magic to sweet and savoury dishes alike.
Only Kastamonu in the hinterland of the Black Sea, boasts the naked plum (üryani erik). In Daday, a valley just outside the town, a handful of villages have been encouraged to keep cultivating this plump, purplish-blue variety. This plum is delicious fresh, but it is chiefly in its dried form that it becomes a delicacy. When it is ripe and oozing with fragrance and sweetness, the delicate skin peels off easily to expose the amber-coloured flesh.
These empty homes on Istanbul’s Asian shore were once full of life, hopes and dreams. Maureen Freely studies the haunting photographs of Metehan Özcan
The magic of southwest Turkey can still catch you unawares, especially if you sail. Botanist Ro FitzGerald boards a fine ketch and plots a course for that stunningly beautiful corner where the Aegean meets the Mediterranean.
An architectural extravaganza built in America’s Gilded Age for the man who invented the bottle top, the Everett House in Washington DC has a long and colourful connection with Turkey. Thomas Roueché charts its history. Photographs by Jürgen Frank.
John Henry Haynes was the father of American archaeological photography. Many of his images are the only record of a vanished Anatolian heritage. On the centenary of his death, Robert Ousterhout pays tribute.
There was never a dull moment growing up in the British Consulate in Sixties Istanbul. Griselda Warr selects photographs from her mother Gillian’s album and tells tales of shooting stars, benign espionage and a call girl wronged
She may be unconvinced by Noah’s Ark, but Min Hogg finds plenty to feast on as she journeys across the vast borderlands where Turkey approaches Armenia and Iran. From Kars to Van, from Silk Road to honeycombs and colossal breakfasts, she brings a wry, painterly eye to her lively account
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