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Aegean Flavours

A culinary celebration of the Aegean region’s local markets and produce

Didem Şenol. Photographs by Orhan Cem Çetin

Published by Jacqui Small / Yapı Kredi Yayınları

£50.00 / $66.93 / €57.84
($/€ approx)



Paperback, 27x21cm, 2010
Book Description

A beautifully photographed elegantly written Aegean cookery.

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