Cooking on the Boat

Galley Cuisine with a Mediterranean Touch

Lale and Cem Apa

Published by Apa, Istanbul

£12.95 / $16.32 / 110.25 TL
($/TL approx)


‘Fresh ingredients in a small galley. A glass of wine. That’s magic.’
Peter Economides
Book Description

Lale and Cem Apa share their passion for sailing and food with a book of delicious dishes suited to the unique conditions of cooking on board – recipes that can easily be prepared in tight quarters, with minimal ingredients and equipment. The book is full of stunning photographs both of the Turkish and Greek coasts and of the food itself. A very clever, very enticing book – the perfect present for anyone inviting you to go sailing in Herodotus’s wake.

Related Music CDs
Cornucopia Bookshop


Back Issues



Add to Basket
£12.95 / $16.32 / 110.25 TL

Free postage worldwide

Did you know? Books are post-free to subscribers anywhere in the world.

For a full list of benefits see Subscriber Club

Cornucopia Digital Subscription

The Digital Edition

Cornucopia has joined forces with the digital publishing platform Exact Editions to offer individual and institutional subscribers unlimited access to a searchable archive of fascinating back issues and every newly published issue. This brand new resource is available cross-platform on web, iOS and Android and offers a comprehensive search function, allowing the title’s cultural content to be delved into at the touch of a button.

Digital Subscription: £18.99 / $18.99 (1 year)

Subscribe now

Print subscribers automatically receive FREE access to the digital archive. If you are already a subscriber, please register at with your subscriber account number or contact