Cornucopia is an elegant, stimulating magazine about Turkey and Turkish culture.
It provides a perspective on the country and its culture that transcends conventional barriers and stereotypes, combining seriousness with style, gravitas with humour, the inspirational with the practical, glorious historic treasures with sharp up-to-the-minute comment. From landscapes to interiors, travel to restaurant reviews, all the articles and photography are specially commissioned from top writers and photographers. The design is classic and classy. And the quality of Cornucopia's printing is hard to beat either side of the Atlantic. Cornucopia is produced with the help of a dedicated team of freelances, many of whom have worked on it since it was launched in 1992.
Its appeal is broad. It is in-depth enough to be appreciated by specialists and accessible enough to be enjoyed by non-specialists.
Male and female, young and old take pleasure in its pages. And people hang on to their copies: back issues can fetch up to $800. "Since the publication of the first issue, I have been reading Cornucopia with great interest and pleasure.
I deem it an asset for the promotion of Turkey. Both its quality and its contents are impressive"
Ismail Cem, Former Minister of Foreign Affairs
"Cornucopia is an outstandingly good magazine"
Lord Williamson of Horton, GCMG, CB, Former Secretary-General of the European Commission
"An amazingly intelligent and beautiful magazine"
Dorothy Dunnett, historical novelist Reader's Comments The Original 'CORNUCOPIA': The Latin cornu copiae or 'horn of plenty', a horn overflowing with flowers,
fruit and corn; symbol of prosperity and abundance in the cities of Anatolia. | 
