- What’s On
Charles Perry is a culinary historian, and journalist, most famous as translator of the Baghdad Cookery Book by Muhammad bin Hasan al-Baghdadi.
Charles Perry, Arabist and food historian, continues his travels along the highways and byways of Turkey’s culinary past. In Konya he is invited to a traditional wedding feast – rice with everything
Charles Perry pays tribute to the diplomat and food historian Alan Davidson, an incurable romantic who changed the course of food history
The boiling of a happy new year. Charles Perry continues his travels along the foodways and byways of Central Asia
Peter Sommer Travels
Cruise in style upon the azure seas, explore some of the ancient wonders of the world
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