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Charles Perry is a culinary historian, and journalist, most famous as translator of the Baghdad Cookery Book by Muhammad bin Hasan al-Baghdadi.
Charles Perry, Arabist and food historian, continues his travels along the highways and byways of Turkey’s culinary past. In Konya he is invited to a traditional wedding feast – rice with everything
Charles Perry pays tribute to the diplomat and food historian Alan Davidson, an incurable romantic who changed the course of food history
The boiling of a happy new year. Charles Perry continues his travels along the foodways and byways of Central Asia
Issue 66, December 2023
Turkey’s Centenary Issue
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