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If it’s a nice day, grab a seat on one of the benches under the trees at an intriguing fold-out table at this charming neighbourhood café in Kuzguncuk, famous for its breakfasts. There’s a good typical breakfast plate (kahvaltı tabağı). The eggs with spicy sucuk sausage are also first-class, while a simple tost can be washed down with a fresh carrot or pomegranate juice. There is also seating inside if the weather doesn’t permit an outdoor respite.
Contributions by Andrew Finkel, Harriet Rix, Tim Cornwell et al. Photographs by Monica Fritz, Brian McKee, Fritz von der Schulenburg
Issue 68, July 2025
Angora’s Mesmerising Beauty
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