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Buy/gift a digital subscription Login to the Digital EditionIn business since 1938, this tiny shop is a neighbourhood and a city favourite. It has all the sour, crunchy and salty cucumbers, cabbage, peppers, beets, garlic, okra, tomato, even broccoli – the list goes on – that you may want. Not satisfied with just picked vegetables? You can gulp down a jar of şalgam suyu (pickled turnip juice) here as well.
Berrin Torolsan writes about the humble pickle – a staple in Turkish cookery throughout the year – in Cornucopia 9.


Issue 68, July 2025
Angora’s Mesmerising Beauty
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