Open up a world of Turkish inspiration with a Cornucopia digital subscription

Buy or gift a stand-alone digital subscription and get unlimited access to dozens of back issues for just £18.99 / $18.99 a year.

Please register at with your subscriber account number or contact

Buy a digital subscription Go to the Digital Edition

Turkish Cookery

Edited by Sally Mustoe

Published by Saqi Books
Buy from Amazon

‘Profits from the sale of this book will support the continuing education of Turkish children orphaned in Turkey's earthquakes’
Book Description

From the publisher:

This is no ordinary cookbook. Some of the world’s greatest chefs have come together here to share their favourite Turkish recipes. Sample Nigella Lawson’s hummus with seared lamb and toasted pinenuts; Huseyin Ozer’s almond cake; Antony Worrall Thompson’s freshwater trout; Claudia Roden’s yoghurt soup; or Gary Rhodes’s Turkish delight.

Not only are there classic Turkish recipes for falafel, kebabs and baklava but there are also wonderful introductions to the famous wines, raki and coffee that compliment these dishes. Alongside these are fascinating insights into how this exquisite cuisine evolved in the Ottoman Empire to rank as one of the world’s finest.

The Contributors: Feride Alp, Emre Araci, Richard Cawley, Gonul Cilasun, Sally Clarke, Victoria Combe, Roz Denny, Josceline Dimbleby, Sevim Gokyildiz, Nadir Gulluoglu, Handan Haktanir, Nevin Halıcı, Eric Hansen, Ainsley Harriott, Abdullah Korun, Mehmet Kurukahveciler, Turgut Kut, Nico Laenis, Nigella Lawson, Raphaela Lewis, Canan Maxton, Anton Mosiman, Sally Mustoe, Ahmet Ors, Belma Otus-Baskett, Huseyin Ozer, Ali Pasiner, Gary Rhodes, Claudia Roden, Tugrul Savkay, Osman Serim, Semih Somer, Berrin Torolsan, Lesley Waters, Jane Whiter, Antony Worrall Thompson, Vefa Zat, Sami Zubaidi

Reviews for Turkish Cookery

‘I congratulate Sally Mustoe for putting together this guide to Turkish haute cuisine perfected at the hands of the great and good.’ Andrew Mango

Cornucopia Bookshop


Back Issues



Cornucopia Digital Subscription

The Digital Edition

Cornucopia works in partnership with the digital publishing platform Exact Editions to offer individual and institutional subscribers unlimited access to a searchable archive of fascinating back issues and every newly published issue. The digital edition of Cornucopia is available cross-platform on web, iOS and Android and offers a comprehensive search function, allowing the title’s cultural content to be delved into at the touch of a button.

Digital Subscription: £18.99 / $18.99 (1 year)

Subscribe now