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The Story of Traditional Arab Sweets£35.00
Reportage and Recipes Through Central Asia, from Hinterland to HeartlandCaroline Eden
Recipes & Stories from Central Asia and the CaucasusCaroline Eden
The Chronicle of a Circassian GirlChristopher Ryan
Dispatches and Recipes – Through Darkness and LightCaroline Eden
A History of Ottoman CuisineMary Işın
Selections from the Book of Travels of Evliya ÇelebiRobert Dankoff and
Cairo, Istanbul, Vienna£22.95
Culinary Adventures in the Ottoman KitchenJason Goodwin
A Journey to the Heart of Turkish Cuisine£20.00
Chinese Dietary Medicine of the Mongol Era as Seen in the Hu Szu-hui’s Yin-shan Cheng-yaoPaul E Buel and
The Cuisine of a Legendary EmpireAndrew Dalby
Galley Cuisine with a Mediterranean Touch£12.95
regional recipes and storiesNur Ilkin and
The Complete Story of Turkish Sweets and DessertsMary Işın
20 complete menus from soups to dessertsDolores Freely
A selection from original 19th century Ottoman recipesÖzge Samanci and
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