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Reportage and Recipes Through Central Asia, from Hinterland to Heartland
Winner of the André Simon 2020 Food Award, Red Sands: Reportage and Recipes Through Central Asia, from Hinterland to Heartland (Quadrille), Caroline Eden’s third book, is an exploration of culture, history and food in Central Asia.
‘Caroline Eden’s prior work, The Black Sea, was one of the most awarded cookbooks of 2019, a sweeping travelogue told through the lens of food. This book moves east, roughly from the Caspian Sea to the Fergana Valley in Uzbekistan, again telling stories of Edens travels and histories of the region, studded with recipes.’ Stained Page News
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